Flavours &
Prices
Premium quality.
Premium flavour.
I’ve worked on a range of flavours, perfecting my recipes to give you rich, sweet, intense deliciousness without feeling stodgy or heavy.
Each tier of your bespoke wedding cake is brushed with a sugar syrup to keep it nice and moist and fresh and also coated in a white chocolate ganache before being covered with a thin layer of sugarpaste. Pick your ultimate favourite flavour for your wedding cake, or indulge in a combination with each tier a different flavour. I’m here to guide you on blends that work particularly well, if you find yourself overwhelmed with choice!
Dive in, and discover your options:
timeless classics
flavours
Spiced Carrot Cake
Carrot cake with a hint of citrus and pecan with a cream cheese buttercream.
Luxury Fruit Cake*
Rich, juicy, boozy fruit cake filled with plump dried fruit and a light amount of spice.
Chocolate Mud Cake
Gooey, chocolate fudge-like sponge with a white chocolate Swiss meringue buttercream.
Classic Victoria Sandwich
Vanilla sponge, strawberry jam and vanilla Swiss meringue buttercream.
Lemon & Elderflower
A lemon & elderflower sponge with a lemon curd and lemon and elderflower Swiss meringue buttercream.
Vanilla & Raspberry
A vanilla sponge with raspberry jam and a vanilla Swiss meringue buttercream.
* Please note that the luxury fruit cake is only available as a cutting cake.
The contemporary
crowd pleasers
flavours
Sticky Toffee Cake
Sticky toffee sponge with a toffee sauce and a toffee Swiss meringue buttercream.
Espresso & Pecan
Pecan and espresso sponge with an espresso Swiss meringue buttercream and a crunchy pecan praline.
Champagne Strawberry
A light, champagne infused sponge with a strawberry conserve and elderflower infused Swiss meringue buttercream.
White Chocolate & Raspberry
A light sponge with fresh raspberries and melted white chocolate, raspberry jam and a white chocolate Swiss meringue buttercream.
Chocolate Nut Praline
Chocolate mud cake with a chocolate Swiss meringue buttercream and crushed pecan praline.
Pistachio & Raspberry
A pistachio sponge with a Swiss meringue buttercream and a raspberry conserve.
Chocolate & Salted Caramel
Layers of chocolate mud cake paired with a salted caramel sauce and salted caramel Swiss meringue buttercream.
Cookies ‘n’ Cream
Chocolate mud cake with cookie chunks and a crushed cookie Swiss meringue buttercream.
Coconut, Passionfruit & Lime
A coconut sponge infused with lime, with a lime Swiss meringue buttercream and a passionfruit curd.
Vegan and Gluten free options are available. Please contact me for further information.
Your
investment
When it comes to pricing, I don’t have a set list of defined costs, because every wedding cake I make is completely bespoke.
The flavours, finishes and design will all come together for a quote that’s unique to your wedding cake and your requirements. However, to give you an idea and to help you think about budgets for your cake, I’ve put together some information for you.
Firstly, I have a minimum spend of £600. This will get you a two tier wedding cake, with simple design and embellishment.
OK, let’s look at your tier options:
3Two tier decorated wedding cake (approx. 50 portions) | From £600
On average, couples tend to spend between £600- £750 on a two tier decorated cake
Three tier decorated wedding cake (approx. 80 portions) | From £700
On average, couples tend to spend between £800- £1,000 on a three tier decorated cake
Four tier decorated wedding cake (approx. 120 portions) | From £900
On average, couples tend to spend between £1,000-£1,200 on a four tier decorated cake
Five tiers or more decorated wedding cake (approx. 200 portions) | From £1,200
On average, couples tend to spend between £1,200-£1,800 on a 5 tier decorated cake
Inspiration
To get a feel for what your finished cake might look like, why not head over to the Gallery for an explore?
view gallery →
let’s talk
wedding cake
Do you have a question or want to know more?
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